Beef

  • Hindquarter

    The cuts you can get:

    Shank / Gravy Beef
    Silversides
    Round Steak / Roast
    Topsides Roasts & Steaks
    Rump / Rump Cap
    Tri-tip
    Fillet
    Porterhouse / Sirloin
    Skirt Steak
    Mince / Diced

  • Forequarter

    The cuts you can get:

    Ribs
    Brisket
    Oyster Blade
    Blade Roast or Steak
    Chuck Steak
    Chuck Roast
    Shank / Gravy Beef
    Rib Eye or Tomahawk Steak
    Mince
    Diced

  • Half

    The cuts you can get:

    All cuts listed in the Hindquarter & Forequarter