Beef
-
Hindquarter
The cuts you can get:
Shank / Gravy Beef
Silversides
Round Steak / Roast
Topsides Roasts & Steaks
Rump / Rump Cap
Tri-tip
Fillet
Porterhouse / Sirloin
Skirt Steak
Mince / Diced -
Forequarter
The cuts you can get:
Ribs
Brisket
Oyster Blade
Blade Roast or Steak
Chuck Steak
Chuck Roast
Shank / Gravy Beef
Rib Eye or Tomahawk Steak
Mince
Diced -
Half
The cuts you can get:
All cuts listed in the Hindquarter & Forequarter